Josceline Dimbleby

One of Britain's most successful and creative cookery writers, Josceline has compiled a delightful collection of recipes, travels and memories. Orchards in the Oasis takes readers and cooks on a journey from Syria to Peru, Morocco to Lanzarote and North America to Burma. As the child of an itinerant diplomat, she acquired a passion for exotic cuisine, the best of which is listed in 70 recipes reinterpreted by Josceline. The book is also a memoir of a remarkable life and a series of superb and eclectic tastes.

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